Hello, hello!
Welcome back! Been awhile since I have seen you. I have some reasons, but all in all, I am good and hope to find you doing well too! Who has done the official switch from hot to iced coffee? I do both all year, but I have got to tell you, this recipe may have changed my life completely. An iced cinnabon coffee...YES! Equally good in a hot coffee this just hits different with an iced one!
Let's get to what you need. I tested this with milk AND with creamer, but the half and half gave it the right amount of richness I wanted without being to rich. This is NOT a sugar free recipe, I repeat, NOT sugar free but it is free of the insane amount of chemicals in your store-bought varieties. I am working hard to eliminate chemicals when I can. Eww, just look at those labels!
- 2 cups half and half
- 1 14 oz can sweetened condensed milk
- 2 Tbsp vanilla extract
- 2 Tbsp cinnamon (optional)