The EASIEST Dill Dip

Goooood Evening!  It is me again, a new recipe, an easy versatile recipe that I thought you guys might like.  We got some fresh amazing dill at the farmer's market a few weeks ago and my husband had asked for pickles AND dill dip.  I couldn't think of two things I like better with dill so I got the pickles done and set off to make my own homemade dill dip.  Homemade is just best, don't you agree?  I like controlling what is in our food, real food.  Just reading the ingredients on any product in the store gives me anxiety.  What is that?  Is that a fancy name for bugs?  Is that sawdust?  Yeah, I just prefer homemade whenever possible.  I mean I am a food blogger and recipe developer.....kind of a requirement that I love cooking!  Honestly, like anyone else, sometimes I don't love cooking and baking.  Sometimes I want to take 3 days off from making dinner and I do.  Anyone else go through short periods of time like this?

Well, along with the dill, I found delicious tomatoes, and baby cucumbers for dipping in said dip and so I got started.  Pretty easy.  Kind of all of the usual suspects of dill dip but I just did the measuring for you!  As with any recipe of mine, always, ALWAYS adjust it to your tastes.  Not big on garlic, add less.  No salt?  Add zero.  And so forth.  Here we go folks!  

Side Note: If you eat salmon, make extra, you might enjoy this shmeared on top or thin out with some milk and use as salad dressing, you are welcome!

• 1 cup mayonnaise
• 1 cup sour cream
• 2 TBSP fresh dill
• 1 tsp dried dill weed
• 1 TBSP onion flakes
• 1 tsp parsley (same amount dried or fresh)
• 1 tsp garlic powder
• 1/2 tsp salt

Combine all ingredients in a bowl with a lid.  Make sure all spices and herbs are completely mixed in.  Cover and refrigerate for at least 1 hour but up to 12 hours if you like!  The flavor will grow stronger the longer it chills!!

ENJOY!

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