CheeseCake Fluff Dessert

YOU GUYS!  I uploaded this video and forgot to post the recipe!  There will be no awesome blog post, just that I can get this kind of "dessert" at a local grocery store and decided I had to try and make it at home!  I did!  I did!  I did!  Try it if you love cheesecake, especially light, creamy cheesecake!

FILLING:

•  2 sm. boxes CHEESECAKE flavored pudding
• 3 cups heavy cream
• 1, 8oz container of whipped topping

CRUST:

• 1 sleeve (10-12 crackers) graham crackers
• 2 TBSP white granulated sugar
• 1 cup melted butter

   Make crust in your food processor, or by hand.  Add all ingredients into processor or bowl and process or stir until mixture is the texture of wet sand.  Press into the bottom of a 9x9 or round baking dish.  Put about 1/4 cup of crumbs aside for garnish.

For the filling, add in pudding and heavy cream.  Beat for 3-4 minutes, incorporating as much air as possible into the mixture to make it light and fluffy.  Add in 1/2 of your whipped topping and beat it in to lighten the mixture.  Next, take a spatula and FOLD in the rest of the mixture.  When it is completely mixed, add the filling into the crust using a pipping bag or a spoon.  If piping it in, you don't need a tip, or you can use a Ziploc bag, but this step will make it extra light and fluffy, I promise!  When done, sprinkle with the extra graham cracker crumbs and chill for 1 hour.  Oh, NELLY this is awesome!

ENJOY!