Pizza Joes

Hey all!  Does it feel like fall yet?  Some days it does, some days it doesn't.  I wanted to put all of my fall decor out earlier but frankly, it seemed to risky.  I did finally put it up and now I feel more like fall on the inside, but remembered, I should have put up my Halloween!  So I traded it out today, and will redo the fall decor for November.  This isn't something your momma teaches you, this is real life people.  You only get one chance. #takerisks

Now, I don't know about you, but my husband and I are NOT fans of the sloppy Joe.  o this is my take on them, but twisted up a bit so we like them!  A fun lunch or dinner that your family will love.  Super easy and quick too!

1 lb lean ground beef
1 10oz can/jar mushrooms
1 T Homemade Pizza Seasoning
2 tsp. granulated sugar
1 cup pizza sauce
salt and pepper to taste
Hamburger buns
Shredded Italian Blend Cheese (or cheese of your choice)

In a skillet, brown your ground beef.  If your ground beef isn't super lean, drain the grease when it is completely browned.  Put back in your skillet and add in your mushrooms.  Let them cook a minute longer and then add in pizza seasoning, sugar, pizza sauce,  and salt and pepper to taste.  Combine completely and let sit on a low temp while you prepare your rolls.

Set your oven on broil.  Line your sheet pan with foil for easier cleanup!  Place your rolls, bottom up on the pan.  Place in the oven.  WATCH them CLOSELY.  If you follow me on FB you saw the "remains" of my rolls!  I always burn bread, it is just part of my DNA, and frankly, I just can't.  I can't.
When they are lightly golden, spoon your mixture on to the roll, top with plenty of cheese and stick back under your broiler for about 30-40 seconds.  Dead serious, just don't test me on this one.  Remove, put the tops on and serve!

Please feel free to add onion, bell peppers, mini pepperoni, whatever you want.  This was just a twist on traditional sloppy joes that neither of us are a fan of!

Hope you enjoy!