I have always been a bigger fan of sugar cookie dough, than chocolate chip dough. My best friend used to make me sugar cookies with white chocolate chips in them all the time. I LOVE them still! I had run on a sale on this cookie dough and so I grabbed a couple and hadn't used one of them. I needed to clean out the freezer and so I took what needed used up and came up with these beautiful, yummy babies. I tend to have little patience for scooping out cookies. I took the easy way and baked them as bars. They take a bit of time to bake but don't worry, they are worth it.
Make sure to take the bars out maybe even before you think they are perfectly done, they will carry over cook and you don't want hard bars! I added sprinkles to mine, because I have this thing about brown cookies. They needed a pop of color! These are perfect for bake sales by the way!!
30 ounces sugar cookie dough (I bought my dough)
1, 10-12 ounce bag of chocolate chips (you decide the kind!)
1/2 cup butterscotch chips
sprinkles
Preheat your oven to 350. Combine cookie dough and chocolate and butterscotch chips. Spread into a 9x13 cake pan and even it out as best you can. Sprinkle the top with sprinkles and bake for 35-45 minutes. Let cool 10 minutes before cutting!
Easy, huh? I know! And yummy too!
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