I know I have been throwing "T-fal" around like crazy lately, but it is with good reason.
I was sent a beautiful 12 piece set with "Thermo-Spot". What that means is, in middle of the sauté pans, is a red dot with writing and circles. When your pan is at the optimum temperature and ready for your ingredients it turns completely solid red. I love this for sautéing, nobody wants their veggies sitting in oil so long they won't brown up or sauté nicely. Another thing I love about the sauté` pans are of course they are nonstick and the handles don't get hot. All of the pots in the set are oven safe to 450 degrees F. I tested it and they did beautifully. Just REMEMBER, the handles are HOT when you get them out of the oven. I know, it might be obvious to you, but if you are in a hurry and you just are thinking, "oh, they don't get hot" and BAM, you need a skin graft. Know what I mean?
My Spaghetti Frittata, fresh from the oven in my T-fal 10.5 inch Sauté Pan!
There is another HUGE perk to these pots and pans, and that is, they are marked with measurements on the inside! WOOHOO! Seriously, no more measuring or guessing. It is right on the pot, and easy to fill your pots to the desired measurement. I also appreciate the glass lids. I have the attention span of worm and I love watching my food cook.
I also tested this in the dishwasher. I am leary of ever putting my cookware (and knives) in the dishwasher. I sucked it up and went for it, for the sake of testing every claim these pots have. It turned out just fine. I have to say, I won't do it on a regular basis, I just can't, I CAN'T but, in a hurried moment I will know they are going to be just fine. When you hand wash the nonstick pans, the food just slides out. It makes me all tingly. Even the nonstick clean easily.
I am completely satisfied, and even impressed with these pots. With the 12 piece set you get:
-5.5 Qt Covered Dutch Oven
-3.2 Qt Covered Sauce Pan
-2.2 Qt Covered Sauce Pan
-1.1 Qt Covered Sauce Pan
-8 in. Saute Pan
-10.5 in. Saute Pan
2 Stainless Tools (large spoon and spatula)
This set retails for an average of about 100.00 depending on where you buy it. I not only think it is a quality product for the price, I think if you don't get your hands on it, you are nuts! Oh and by the way, mine have black handles, some have red. I am not sure what you will get if you win the giveaway.
Now for the part you have been waiting for!!!
I get to give away one set to one of you! ACCKK!! You are REQUIRED to have signed up for a free profile at Cookingplanit. Your membership will be verified. So don't forget or you can't win!
You can STILL enter the remaining giveaways! Hurry!!! Check them out here!
I would like to try the recipe for Prosciutto, Mozzarella and Garlic Pizza.
ReplyDeleteI cant wait to try the Black Bean Chili with Turkey Sausage.
ReplyDelete-cari skiff
nice set hope I can win
ReplyDeleteI'd love to make omelet
ReplyDeleteThe Honey-Mustard-Glazed Salmon sounds wonderful!
ReplyDeletebethelderton59 at gmail dot com
From CookingPlanit.com : The Honey-Mustard-Glazed Salmon with the Creamy Orzo with Corn and Peas Mixed Greens with Shallot Vinaigrette meal looks nice, I want to make that.
ReplyDeleteI want to try the fried rice recipe
ReplyDeleteI would love to try the crabcakes with lemon mayo.
ReplyDeleteI want to make the Blue Cheese Steak that I found on Cooking Planit.
ReplyDeleteI really want to make spaghetti and meatballs and try the garlic bread recipe on the site - mine never comes out right. I used to have T-fal cookware and it lasted forever! Sadly I purchased another brand about 3 years ago and I have hated the new brand ever since. I love this set! Awesome
ReplyDeleteI would love to make Fettuccini with Butternut Squash and Sage from cooking Planit .
ReplyDeleteI register with cooking planit with email nclaudia25 at yahoo dot com
ReplyDeleteI follow you via GFC @Dealsfan32 and email subscriber with email nclaudia25 at yahoo dot com.
ReplyDeletewell if I win I'll give this set to my poor neighbors who can't buy one
ReplyDeletewin win win
ReplyDeletegreat giveaway :-)
ReplyDeleteCooking Planit has a recipe called, "Just Add Shrimp," and I'm interested in cooking that on my new cookware!
ReplyDeleteI would love to win something.
ReplyDeleteI would cook blue cheese steak! thnx
ReplyDeleteI hope I win! I'll never burn my Spaghetti-Os again! :)
ReplyDeleteJalapeno Cheddar Crab Cakes
ReplyDelete
ReplyDeletePomegranate Brisket
Pomegranate, Pear and Gorgonzola Salad
toni marie caravello feimer
It's the crispy chicken with lemon caper sauce. The picture alone made my mouth water!
ReplyDeleteI would cook everything. If you saw my current cook wear, you would cry. "Supposedly" it is dishwasher safe.... Ummmm, Nope. The outside if the pots and pans are trashed. The cooking surfaces are fine, but they are pitiful as a whole. Anodized steel. Calpholan. Not cheap. Makes me sad. Winning this set would make me happy. :) Katie Johnson
ReplyDeleteI'd like to try the Laid-Back Steak Night! It looks SO good!
ReplyDeleteCozy Lamb Dinner -- Lamb wrapped in bacon served with a sweet butternut squash soup
ReplyDeleteChicken with lemon capers! Sounds YUMMY! Thanks for this giveaway! Love your site!
ReplyDeletei will make pistachio encrusted tilapia!
ReplyDeleterafflecopter: daniel
I am loving the simplicity and step by step directions of all the recipes but the Shrimp in Red Curry really got my eye!
ReplyDeleteI want to make the Shrimp in Red Curry!
ReplyDeleteSeared Blackened Tuna with Jasmine Rice
ReplyDeleteI thought that the zesty chicken sounded like a good recipe to try on the Cooking Planit site. So that might be the first one to try if I win.
ReplyDeleteI'm excited to try the Seafood Stew.
ReplyDeleteIm ready for some chicken and sausage gumbo with potato salas as a side dish.
ReplyDeletechicken parmigiana and a side of pasta
ReplyDeleteI want to try the chicken with lemon and caper sauce.
ReplyDeleteI would make Black Bean Veggie Burgers with Cilantro Mayo
ReplyDeleteI would love to make the Chickpea and Artichoke burgers!
ReplyDeleteJalapeno Crab Cakes
ReplyDeletechicken fix meal
ReplyDeleteI would love to try the Pork Chops with Mushroom Sauce.
ReplyDeleteI want to make their brown fried rice recipe.
ReplyDeleteI want to try the crispy chicken with lemon caper sauce and I would add some angel hair pasta.
ReplyDeleteI really want to make the crab cakes w/ lemon mayo!
ReplyDeleteOh I would love to make their Gluten-Free Chicken Nuggets with Sweet and Sour Dipping Sauce! Those look so good!
ReplyDeleteLove your site and the wonderful recipes!
ReplyDeleteI want to make Crispy Chicken with Lemon-Caper Sauce
ReplyDeleteI'd like to try the Chicken Pot Pie
ReplyDeleteI want to try the Fried Brown Rice
ReplyDeleteI'd like to make the entire "Chicken All Dressed Up" meal!
ReplyDeleteThe "Pork and Potatoes" sounds yummy!
ReplyDeleteI want to try Pea and Ricotta Pasta
ReplyDeleteI would like to try the Prosciutto, Mozzarella, and Garlic pizza.
ReplyDeleteI'm excited to try the Lemon and Herb Braised Chicken Thighs
ReplyDeleteI would love to try the crab cakes with lemon mayo, it sounds wonderful.
ReplyDeleteI want to make their Chicken Pot Pie.
ReplyDeleteapril yedinak
I SO need new cookware. I would make the spicy soba noodles first!
ReplyDeleteI would love to try the turkey burgers w/ lemon dill yogurt!
ReplyDeleteGuinness-Braised Short Ribs with Crispy Onions sounds delicious!
ReplyDeleteI'd like to make the Stewed Black BEans recipe. in the Mexican Brunch meal.
ReplyDeletewould love to try the pecan crusted chicken
ReplyDeletecrab cakes w/ lemon mayo
ReplyDeletesibabe64 at ptd dot net
How funny... I came to the site because I got an email update, then I found this post. While reading, I was like "Man I wish I had some decent skillets and cookware" Then I get to the end and there's a giveaway! You don't know how nice it would be to win this.
ReplyDeleteUgh, I'm not trying to spam you really! lol I just realized I was supposed to put a recipe I'd like to try from CookinPlanit: Soy-Marinated Flank Steak sounds yum!
ReplyDeleteI want to try the lasagna or crusted chicken.
ReplyDeleteI want to try making the "Crisp and refreshing" meal!
ReplyDeleteI want to try the Crispy Chicken with Lemon-Caper Sauce.
ReplyDeleteLove their grilled cheese and apple sandwich and sweet beet recipe
ReplyDeleteRegistered with my email neiddyruiz@gmail.com and would like to make the Simple Asian Meal from Cooking Planit
ReplyDeleteI nearly fainted when I read Pomegranate, Pear and Gorgonzola Salad
ReplyDeleteYUM! Thanks!
The blue cheese steak would be a hit at my house!
ReplyDeleteSweet Potato Hash is on my list. Anything sweet potato has me at hello.
ReplyDelete~Lolly
lollyb65@gmail.com
Can't wait to try the Crispy Chicken with Lemon Caper Sauce.
ReplyDeleteI'm a caper lover so Crispy Chicken with Caper Sauce is right up my alley! Yum!
ReplyDeleteI would make Fried Brown Rice!
ReplyDelete