Anyway.....
I don't think I know a single person who doesn't like corn dogs. My son used to devour them like they were candy and when we would go to the boardwalk I could count on buying at least 4!
Here is what you will need: (oh yea, this makes alot)
1/2 cup yellow cornmeal
1/2 cup flour
2 tsp baking powder
1 tsp salt
1/2 tsp cayenne or hot sauce (optional)
1/2 cups of milk
1/2 cup flour (for dusting)
Combine all ingredients except the last 1/2 cup flour. Mix until smooth and completely combined. Add the 1/2 cup of flour for dusting to a bowl or plate.
Heat peanut oil (or oil of choice) to 340 degrees. I used about 3 inches of oil.
I cut 7 hot dogs into 3rds. This yields about 21 mini corndogs. Dust them in the flour and using a skewer or your fingers, dip them in the batter and drop into oil. I use the skewer to poke it to put it into the oil If you don't mind potentially becoming fingerless, go ahead, I dare you!
Fry until golden brown, approximately 2-3 minutes!
Remove from oil and let drain on paper towels or whatever you choose! Serve with whatever condiments your family likes and enjoy! I prefer mustard or cheese sauce!
Your "feelng corny"chefwannabe
Hi! I have actually never had a corn dog. I am going to try your recipe and see if the children like it. Thanks for sharing!
ReplyDeleteHello Tanisha! So glad you are going to try them. These are a very crispy version because that is what I like best! You can also used cut up hot dogs if you wish! Let me know how it turns out!
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