I use this to sprinkle on chicken, I sprinkle it in breadcrumbs if I am breading something. I have used it in turkey meatloaf, and dip for sour cream and onion chips!
Ranch Dressing Dry Mix Recipe
15 saltine crackers (squares)
2 1/2 cups dried parsley flakes
1/2 cup dried minced onions
3 tbsp dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
2 tbsp black pepper
Put crackers in your food processor or blender and process until they are dust! Add the rest of the ingredients in and give just a quick process or blend (about 5 seconds worth) and place mixture into an airtight container.
For salad dressing, combine, 1 cup buttermilk, 1 cup sour cream and 1-2 tbsp of the mixture.
For dip, combine, 1 1/2 tbsp of mix in 1 cup sour cream.
FOR LOWER SODIUM: replace "salts" with "powders"!
Remember, it is up to you how much you put in. Start with some and add more if you like! Make it how YOU like it!
Put crackers in your food processor or blender and process until they are dust! Add the rest of the ingredients in and give just a quick process or blend (about 5 seconds worth) and place mixture into an airtight container.
For salad dressing, combine, 1 cup buttermilk, 1 cup sour cream and 1-2 tbsp of the mixture.
For dip, combine, 1 1/2 tbsp of mix in 1 cup sour cream.
FOR LOWER SODIUM: replace "salts" with "powders"!
Remember, it is up to you how much you put in. Start with some and add more if you like! Make it how YOU like it!
You can't see in the photo but I have the directions written right on the jar with a sharpie marker.
Your "dip it, drizzle it,dipping queen" Chefwannabe
Chris
Oops I see I forgot to add, this goes in a blendor or food processor!!!!
ReplyDeleteQuestion, why the crackers? I try to do low-carb. Is there something else I could use instead of the crackers? Thank you. sounds great!
ReplyDeleteThe saltines are there for thickening. I have seen a few people comment that they don't use them. I say go for it, I just find that my dressing isn't as nicely thick without them!! Enjoy and thanks for reading!
Deletethis is a wonderful recipe love it now i can made my own without the added salts and buying it in the stores with all the salts...i have heart dec and this recipe is great to made my own...thanks
ReplyDeleteI have always wanted to try making the mix myself.... Finally a recipe! Thanks for sharing :)
ReplyDeleteThis is EXACTLY the recipe I have been using for YEARS! Totally LOVE IT! have all my neighbors using it too! I do use the 'powders', rather than the 'salts'and let others salt it as they choose. Also, mixing 1-2 Tbls with 1 cup buttermilk and 1 cup of REAL mayonaise (for those who like Mayonaise _ me!) makes a really creamy and thick dressing One recipe of the dry mix does last quite a long time. I do have to make it only 2 - 3 times a year. It IS WORTH the little time it takes to make it!
ReplyDelete